Hôtel Restaurant
Between wineyards and sea
Facing Porquerolles's island
Quiet area, close to the beaches
240, Chemin du petit-fort - Cabasson
83 230 Bormes-les-Mimosas / FRANCE
Near the famous Fort de Brégançon
Tél. 04 94 64 81 94 +33 494 648 194
Fax. 04 94 64 93 61 +33 494 649 361
The excellent cuisine of the owner associated with the wonderful local wines, delight your taste buds.
We arrange with you communions, christenings, business lunches, family meals ...
In summer, lunches and dinners are on the terrace overlooking the pool
Card 17 € to 76 € and specialties to order (whole fish, legs, ribs, beef ...)
Menus from 27 € to 55 € more ... according to seasons Book your table at 04 94 64 81 94
Our "Bouillabaisse"
The traditional Provençal dish (only on request for minimum 2 people) told you to cut and leave you with unforgettable memories. As for many of the dishes of the local bouillabaisse comes from meager meals of fishermen who were diving in the sea all the unsold fish. There was therefore no exact recipe, but recovered and embellished by the experts of the pot, today's Bouillabaisse consists, according to the chefs, the best varieties of fish (Rascasse, Rouget, Saint-Pierre , Conger, Lotte, Loup ...). It is eaten with a sauce called "rouille" and croutons of bread. Ingredients: fresh onions, garlic, fresh fennel, potatoes, tomatoes, salt, pepper, saffron, anise.
Fish: Lotte, St Pierre, Chapon de mer, congre, murène, rouget grondin, vive, crabes, moules, seiches et divers poissons selon le marché.
